KICK THE CORPORATE LADDER ASIDE

Yeah, you read it right. Fundamentally, there is no space for a tiresomely slow 20th-century metaphor in Stanza Living. We believe in using the escalators instead. And it shows. In the past three years, we’ve come a long way. From two residences in Delhi/NCR, we now have 250+ addresses across 14 cities. From starting with money from our co-founders’ pockets, we have raised over $70 million from global investors. And, most importantly, our team members have grown with us as well. Besides the highlights added to their CVs, they’ve also gained invaluable experience being part of the Indian shared-living revolution. So if, like them, you have it in you to run a marathon like a sprinter, you’ve come to the right organisation.

CAREERS

India’s largest student living brand, Stanza Living is a tech-enabled concept which is reimagining student housing in India by transforming it into an experience product, in-line with evolved hospitality sectors like hotels and serviced apartments. Stanza Living currently operates world-class student residences across Delhi NCR, Bengaluru, Indore, Vadodra, Pune, Hyderabad, Chennai and Dehradun, through an experienced, 200+ strong national and regional team. In just 24 months since inception, the company has grown 150x, and garnered total investment of USD 16.7 million (115 Crores) from marquee global investors like Sequoia Capital, Matrix Partners, Accel Partners and Alteria Capital. Stanza Living has an inventory of 15,000 beds across India and is on an aggressive growth path, targeting 1,00,000 beds pan-India by 2021.

All Jobs : (1-10 out of 18)

0-3 Yrs ₹ 1,25,000 - 2,75,000 PA. Kolkata, Hyderabad/Secunderabad, Pune, Ahmedabad, Chennai, Bangalore/Bengaluru, Mumbai (All Areas)

Should have handled multiple kitchens in the past15+ years experience,most of it should be in Bull CookingMust have Bulk Cooking experienceMulti-unit culinary operation experienceGood team leader

13 Days Ago
4-9 Yrs ₹ 3,50,000 - 6,50,000 PA. Hyderabad/Secunderabad, Pune, Ahmedabad, Chennai, Bangalore/Bengaluru, Mumbai (All Areas)

Should have handled multiple kitchens in the past15+ years experience,most of it should be in Bull CookingMust have Bulk Cooking experienceMulti-unit culinary operation experienceGood team leader

14 Days Ago
8-13 Yrs ₹ 5,00,000 - 10,00,000 PA. Vijayawada, Hyderabad/Secunderabad, Pune, Ahmedabad, Chennai, Bangalore/Bengaluru, Mumbai (All Areas)

Should have handled multiple kitchens in the past15+ years experience,most of it should be in Bull CookingMust have Bulk Cooking experienceMulti-unit culinary operation experienceGood team leader

14 Days Ago
10-20 Yrs ₹ 11,00,000 - 18,00,000 PA. Vijayawada, Hyderabad/Secunderabad, Pune, Ahmedabad, Bangalore/Bengaluru

Should have handled multiple kitchens in the past15+ years experience,most of it should be in Bull CookingMust have Bulk Cooking experienceMulti-unit culinary operation experienceGood team leader

14 Days Ago
0-3 Yrs ₹ 1,50,000 - 2,50,000 PA. Bhubaneswar

Hiring Female Property Manager(Jr. Resident Captain/Resident Captain)!Interested candidates can mail their resume / CV at lavi.saxena@stanzaliving.com Work Location: BhubaneswarFreshers and Experienc

18 Days Ago
0-3 Yrs ₹ 1,50,000 - 2,50,000 PA. Dehradun, Delhi / NCR

Hiring Female Property Manager(Jr. Resident Captain/Resident Captain)!Interested candidates can mail their resume / CV at lavi.saxena@stanzaliving.com Work Location: DehradunFreshers and Experienced

19 Days Ago
0-3 Yrs ₹ 1,50,000 - 2,50,000 PA. Kota, Jaipur, Delhi / NCR

Freshers and Experienced can apply / Only from Hospitality Background Being the Single Point of Contact for all the students,parents and the management for the site / s. Manage records,checklists and

19 Days Ago
0-1 Yrs ₹ 2,00,000 - 3,00,000 PA. Visakhapatnam

Manage records,checklists and do the various data entries required for smooth functioning of the unit

20 Days Ago
5-10 Yrs ₹ 2,50,000 - 7,00,000 PA. Hyderabad/Secunderabad, Pune, Ahmedabad, Chennai, Bangalore/Bengaluru, Mumbai (All Areas)

Job descriptionThe role oversees all day to day kitchen operations and outside catering. He/she supervises the staff of the kitchens, leads and conducts training and development of staff, and is respo

25 Days Ago